Marcus Buggs
CONEHEADS
Marcus Buggs is a 2016 graduate of The Academy. As a Nashville native, he has a passion for connecting new residents of the city with historic Nashville food in a way that brings the community together. He embodied our “Start Small and Start Now” philosophy by launching a catering business to test his recipes and grow his clientele.
After growing his business organically for a few years, he launched his brick-and-mortar restaurant, Coneheads, on Dickerson Road to rave reviews.
It’s going so well (even during the pandemic) that Marcus paid it forward and covered the cost of five food entrepreneurs to go through The Academy.